Carmelita's

The Tin Pig, located at Ponch's Place in Bend, Oregon, offers a creative take on Southern cuisine, infused with the owners' personal twists from their culinary experiences in Tucson. With a deep appreciation for the flavors of their childhood, they are dedicated to sharing their passion for food with their patrons. Committed to local sourcing, The Tin Pig emphasizes the use of fresh produce, proteins, and goods whenever possible, celebrating the culinary treasures of Central Oregon. They strive to adapt their offerings to the seasonal availability of ingredients, ensuring a menu that reflects both quality and locality. Generated from the website