History
Ron and Barbara Crain have been operating Crain Dairy in northwest Oklahoma since 1991. After 10 years of selling their milk to a national dairy cooperative and seeing their milk go straight out of the door, the Crains had to ask: why mix high quality, grass-fed milk with milk from confinement dairies and ship it thousands of miles away when it could be transformed into delicious foods for people right here in Oklahoma? So in 2001, the Crains began working with the Food and Agricultural Products Center at OSU and with Pladot, an Israeli dairy equipment supplier, to bring their dream to reality. They built a small, certified production facility, learned to make a handful of dairy products from scratch, and named the operation Wagon Creek Creamery.
Specialties
Wagon Creek Creamery is Oklahoma's only 100% grass-fed dairyprocessor. Our list of products has expanded to include not only Greek yogurt and butter but also aged, raw milk cheeses, creme fraiche, smoothies, granola and granola bars. Apart from dairy, we have also welcomed chickens, pigs, and bees to the farm. Pastured eggs are available now and we hope to offer pastured pork and honey very soon.