Ray Ray's Hog Pit

Ray Ray's Hog Pit is a beloved institution in central Ohio, with six locations serving up legendary, award-winning barbecue. Their dedication to American barbecue traditions and culinary art shines through in every bite of their slow-smoked, hardwood-grilled meats. Whether you're enjoying their mouthwatering barbecue at their original location in Clintonville or at one of their other locations in Franklinton, Powell, Westerville, Granville, or Linworth, you're in for a delicious and authentic barbecue experience.

With a focus on slow-cooked perfection, Ray Ray's Hog Pit offers a menu of select cuts of pork, beef, and chicken that are dry rubbed and cooked low and slow for 12 to 16 hours in a hardwood smoker. Their traditional and original sauces, ranging from sweet to savory and jalapeño to habanero, are served on the side to complement the authentic flavors of their barbecue. Whether you're dining in, grabbing takeout, or enjoying their drive-thru or walk-up options, Ray Ray's Hog Pit is the go-to destination for real, soulful barbecue in Columbus, Ohio.

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