Bruegger's Bagels
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Bruegger's, established in 1983, specializes in authentic New York-style bagels, crafted using a time-honored method that ensures a shiny crust and chewy interior. Committed to quality, they use only five simple ingredients: flour, water, yeast, malt, and salt, creating bagels that deliver both taste and tradition.
In addition to their signature bagels, Bruegger's offers a variety of cream cheese flavors made in Vermont and breakfast sandwiches featuring fresh-cracked cage-free eggs. With options for catering and a rewards program that includes free coffee, Bruegger's aims to enhance the breakfast experience for individuals and groups alike.
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