Jose & Sons in Raleigh, NC offers a unique dining experience that combines Mexican flavors with Southern comfort. With a Mexican-American chef at the helm, the restaurant serves dishes like brisket barbacoa braised in local beer, providing a taste of the future of Southern cooking.
For those seeking a fresh seafood and small plates experience, the restaurant's sister establishment, Cortez, offers a menu curated by Executive Chef Oscar Diaz. Drawing on Mexican-American heritage and local ingredients, Cortez provides a selection of tropical cocktails and a beverage menu featuring craft beers and a curated wine list.
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