Wako International Corp, also known as Restaurant Nippon, is a long-standing establishment in New York City since 1963, specializing in authentic Edo-style Japanese cuisine. Over the years, they have introduced New York diners to a wide variety of traditional Japanese dishes, from kaiseki menus to hand-cut soba, while also innovating with creations like Beef Negimayaki and soba salad.
While rooted in Japanese culinary traditions, Wako International Corp also embraces modernity with fusion dishes like agedashi-style mozzarella. Most recently, they have imported fresh Fugu fish from Japan, a delicacy known for its delicate flavor and unique preparation, offering a unique dining experience for adventurous food enthusiasts.
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