Tsubame is an absolute gem. The space is beautifully decorated--elegant yet warm--and the intimate setup makes the whole dining experience feel personal and special. The kaiseki menu was stunning...
Tsubame
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Tsubame, located in New York City, offers a unique dining experience centered around a hyper-seasonal tasting menu inspired by traditional Kaiseki and Sushi Omakase, featuring 18-20 meticulously crafted courses. Under the guidance of Chef Jay, whose culinary journey began at an early age in a rural village, the restaurant showcases a deep appreciation for fresh ingredients, reflecting the changing seasons with each new meal.
The name Tsubame, meaning "barn swallow" in Japanese, pays homage to Chef Jay's village and symbolizes renewal and transformation, as these birds signal the arrival of spring and winter. With a focus on seasonal ingredients, the ever-evolving menu at Tsubame invites guests to experience the essence of nature's bounty through fine dining.
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Reviews
I thoroughly enjoyed my private dining experience at @tsubameny! It is a Kaiseki inspired omakase. Chef Jay took the time to explain every beautiful dish that was meticulously prepared. Make sure...
I came here during the grand opening and really enjoyed it. Was really excited to come back again since it was a favorite for me. Really disappointed last night, I'm not sure if 8 people at the...
I came with my bestie to celebrate her birthday, and we were blown away! Every dish the chef created was delicious, and the service was wonderful. It was an amazing experience for both of us!!!
Superb kaiseki inspired omakase menu. At 225/pp it is upper tier in NYC but the menu was balanced with various fresh ingredients and a stellar array of nigiri. Attention to detail was obvious by...
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