Taishoken

Food 10/10 Service 10/10 Ambiance 10/10 Value 9/10 I would recommend this place , walked in at 5PM on a Thursday night. Seated in the back with tables . Service was great being one of the first...

Ok I know it might be weird to say but the potato salad is a must try. It's savory and starchy and smoky from the torching. And the egg on top was marinated perfectly. The tuna tartare was...

Tsukemen in NYC = Tonchin over Taishoken The inventor of Tsukemen would be sorely disappointed by the product that is being put out here. This definitely enters the realm of ramen snob, but to...

TLDR: Taishoken is where tsukemen was created. Stick with the original Tokusei Tsukemen. Portion sizes are generous and service was fantastic. I had my eye on Taishoken for awihle, the original...

This review is solely based off their soft opening and lack of preparation, but I hope in the next few months they'll iron things out. I called ahead to inquire if I could give my name and book a...