All meat at Swan Market is hand-cut, all sausage hand-made by owner Barry Fischer, who apprenticed with German master butchers to bring you a taste of Germany that's authentic down to the last detail. Swan's renowned German lunches are served Wednesday through Saturday from 11 to 2. Grab a seat at one of the communal tables and hoist a glass of imported German beer. It's impossible to go away hungry! There's also live German music on the last Thursday and Friday of each month. Wan can also cater events of any size, with anything from cold-cut trays to a full pig roast.
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