Shinji's in New York City is a renowned Japanese restaurant that prides itself on serving fresh and authentic cuisine. With fish flown in from Japan four times a week, their handrolls are made tableside to ensure the utmost freshness.
From their exquisite Negi Toro and seasonal fish handrolls to their delectable Uni Chawanmushi and A5 Wagyu Tartare, Shinji's offers a diverse menu that showcases the finest flavors of Japan. With a commitment to quality and a focus on traditional techniques, Shinji's is a must-visit destination for sushi enthusiasts and lovers of Japanese cuisine.
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