Scarlet Knife is a farm-to-table restaurant located in Latham, NY, offering a menu inspired by the seasons and sourced from local farmers, fishermen, and artisans. Led by Executive Chef Paul Dimm, the talented team of chefs crafts dishes using regionally and locally grown ingredients, ensuring a fresh and sustainable dining experience.
With a focus on quality and creativity, Scarlet Knife serves a variety of menus including cocktails, wine, lunch, dinner, dessert, and brunch. The restaurant also hosts live music events and offers private parties, creating a unique culinary and wine experience enriched through the arts.
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