Rafele Rye, located in Rye, NY, is the latest culinary venture of Naples-born chef Raffaele Ronca, renowned for his authentic Italian cuisine with a Neapolitan touch. The restaurant, nestled in the picturesque village of Rye, is a sister establishment to the acclaimed Rafele Ristorante in the West Village.
With a focus on rustic Italian recipes infused with a New York flair, Rafele Rye sources fresh ingredients from local farmers, markets, and vendors to create a menu that reflects the chef's culinary expertise and passion. The cozy ambiance of the restaurant, housed in a renovated space with original brickwork and reclaimed wood elements, adds to the charm of the dining experience.
Guests can expect a warm welcome from Team Rafele as they indulge in classic Italian dishes and carefully curated wines, all while enjoying the inviting atmosphere that blends traditional Italian hospitality with contemporary elegance.
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