This was a cool experience. I tried the vegetarian tasting menu, which was full of creative fusion dishes. Tarts - the potato tart was spicy, and the tamarind date one was a bit tart and sweet....
Passerine
(33)
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Passerine is a seasonal Indian restaurant nestled in the vibrant heart of New York City, masterminded by the esteemed Michelin-starred Chef Chetan Shetty. The culinary offerings at Passerine harmoniously blend spices crafted by Chef Shetty’s mother in Pune, India, with fresh, seasonal ingredients sourced from the nearby Union Square Greenmarket.
Complementing the delectable menu is a thoughtfully curated wine selection and cocktail menu, designed to perfectly enhance the flavors of the dishes. Drawing inspiration from Chef Shetty’s diverse culinary experiences and insatiable curiosity, Passerine promises a dining experience that is both exceptional and quintessentially New York.
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Reviews
(33)
I came here to an event in their private room downstairs. The decor is stunning!! The downstairs has a bathroom and coat rack. Our server George was attentive. I had a glass of wine. The food...
Really want to give them a perfect 5, but their service was painfully slow, consistent with what many Yelpers have mentioned on their reviews. Getting reservations was a breeze, and the layout...
The service here stood out to me as did the overall decor and vibe of the restaurant. It has a large interior and we noticed that under the tables there was a padding of sorts we guessed were to...
Food was phenomenal! Every item we got was flavorful, unique, and mouth-watering. Unfortunately, Passerine seemed very understaffed the night we were there, which did affect our experience, so...
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