As my first Michelin star tasting experience, my expectations were blown out of the water. From the moment I first stepped foot in, we were greeted with elegance, warm lighting and wonderful...
Oiji Mi
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Oiji Mi is a contemporary Korean dining experience located in Flatiron, New York City, brought to life by owner and executive chef Brian Kim. This innovative restaurant builds upon the success of the original Oiji in the East Village, reinterpreting traditional Korean flavors and dishes with a modern twist.
As a part of the Oiji Hospitality Group, Oiji Mi embodies the same philosophy of refined culinary excellence, offering an elevated perspective on Korean cuisine that caters to the vibrant dining scene of Manhattan. The establishment has quickly become a popular destination for those seeking a unique blend of culture and creativity in their dining experience.
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Reviews
We tried the tasting menu at Oiji Mi. The beef tartare had good texture and was paired with pear, noodles, and a cold broth that worked well together. The scallops in the mushroom soup were...
My partner and I came to Oiji Mi for a double date with my sister and her husband, and it absolutely delivered. From the moment you walk in, the space feels art deco luxe in the best way. The...
Taste was good. Quality and service were great. The 5-course prix-fixe was satisfying. The only qualm was that there wasn't any dish that I'd be inclined to return for. Overall it was a solid...
Ambiance: 10/10 so cute, great for bday and other celebrations. Soft glam vibes and elegant and classy Food: 2024 Michelin one star. 5 courses for $150, 35 additional for oiji bowl add on. My...
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Partial Data by Foursquare.
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