Maison Passerelle

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1 Wall St
New York, NY 10005
The French word passerelle translates to “bridge,” and it is here that three-time James Beard Award winning chef, Gregory Gourdet, creates a culinary “bridge language,” seamlessly connecting New York and France with influences from former French territories.

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4.5

(38)

Photo of Marina B.
Marina B.
11/16/2025

I don't understand why this place isn't more popular. It's absolutely amazing! Every dish is unique and incredibly delicious! So creative and unexpected. The service is impeccable, and the...

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Mel J.
1/26/2026

Maison Passarelle is the cool new restaurant inside the beautiful Printemps building downtown. The restaurant is eclectic with bright colored tiles and stand out chandeliers, a great spot for...

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Tansy W.
1/18/2026

Came back for dinner a second time and had a less than stellar experience. While the duck remains very good (definitely order this), we didn't really like anything else we ordered, which included...

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Olivia B.
10/21/2025

We had a lovely dinner here. We had a reservation in advance. We loved the decorations inside. I think it's a good idea to go here with a group as the food is meant to be shared family style....

Photo of John K.
John K.
9/10/2025

Get ready to taste flavors and creations you have never imagined. Awesome selection and a great venue for a special night out. Big fan of the Bread app, Fritters, Steak, and Chicken! The...

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