Lisbonata

Lisbonata brings Lisbon's finest, Pastéis de Nata, to NYC, offering a sublime blend of buttery crust, creamy custard, and a hint of cinnamon. These artisanal delights are meticulously crafted and baked to perfection by George, a passionate baker with a sweet spot for Lisbon and baking.

With a mission to fill the void in NYC's culinary scene, Lisbonata is more than a bakery; it's a passion project dedicated to spreading the love of handcrafted Pastéis de Nata. Customers rave about the addictive combination of smooth custard and flaky crust, turning this treat into a weekly tradition for many.

While Lisbonata doesn't have a dedicated store yet, you can find them adding a touch of sweetness to various markets, fairs, and pop-up events around the city. George welcomes collaborations with businesses for pop-ups, special events, and unique partnerships, eager to create unforgettable culinary experiences together.

Generated from the website content