Lilly's in White Plains, NY is a charming restaurant that combines the flavors of tapas with the warmth of a brick oven. Led by chef Tyler Jacobs and restauranteurs Paul Dillane and Brian Mahon, Lilly's offers a menu of contemporary small plates and fresh seafood, all prepared with a playful twist and a focus on fresh ingredients.
With a cozy parlor-like ambiance, Lilly's is the perfect place to enjoy craft cocktails and indulge in eclectic brunch dishes like smoked fish flatbread and chicken and waffles. While the menu features dishes from various cuisines, from gnocchi to short ribs, the restaurant also offers classic favorites like gambas al ajillo. Whether you're looking for a unique dining experience or a relaxed brunch spot, Lilly's is sure to satisfy your cravings.
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