Le Bernardin

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155 W 51st St
New York, NY 10019
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. *When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately.

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Reviews

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4.53,197 reviews
Photo of Robert H.
Robert H.
12/12/2025

Everything you would expect from a Michelin 3 star and NY Times 4 star restaurant when it comes to food, service and atmosphere. Considering this, the 3 course lunch menu actually comes across as...

Photo of Clara S.
Clara S.
11/12/2025

I've had the pleasure of dining at several two Michelin stars and one Michelin star establishments by now, so I was curious to see how a three Michelin star establishment would differ. First...

Photo of Eric K.
Eric K.
11/10/2025

As you should know if you're reading this review, Le Bernardin is one of the most famous seafood restaurants in the world. They have held a coveted three Michelin Stars for what seems like...

Photo of Ting Z.
Ting Z.
11/26/2025

My second 3 star Michelin restaurant I've been to! The ambiance and service are flawless of course, as to be expected. All the courses were excellent, delicious and beautifully presented. We opted...

Photo of Tina V.
Tina V.
12/4/2025

High on my list of favorite dinning experiences. First off, service was impeccable. They made me feel really welcomed and took care of me the whole night. As expected for a 3 star. If seafood is...

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