Had such a great date night at Kanyakamuri this past Saturday. My boyfriend took me, and wow -- this place is not your standard Indian restaurant. The flavors were familiar but done in a way that...
Kanyakumari
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Kanyakumari, a vibrant restaurant in New York City, showcases the rich culinary traditions of Southern India, specifically the Tamil community, under the guidance of renowned restaurateur Salil Mehta and chef Dipesh Shinde. Following his success with other acclaimed establishments, Mehta's latest venture features an array of spice-forward dishes that highlight the coastal flavors of the Indian subcontinent.
The menu includes delicacies such as kochi vegetable stew, crab masala fry, and lacy nir dosa crepes, all designed to evoke the essence of Southern India's dynamic food culture. With a focus on utilizing fresh ingredients and authentic preparation methods, Kanyakumari aims to create memorable dining experiences that celebrate the history and diversity of Indian cuisine.
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I had a really good dinner at Kanyakumari. If you're vegan, there were multiple dishes that felt intentional rather than "afterthought" options. The Guruprasad dosa was excellent -- super crisp...
Dining at Kanyakumari was a lovely experience! The ambience is very chic and elegant. The service was also very attentive! I felt welcomed from the moment I stepped through the door. We ordered...
Spectacular service and food continues. High quality food still rolls out of the kitchen and service continued to be perfect. Food is still tasty, arrives on time - the best thing - you can now...
I came here with my partner after hearing raving reviews from friends. The ambiance of the restaurant was very nice, particularly the music. We had the slow cooked black gold beef with madras...
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