Il Buco al Mare offers a simple, relaxed menu presenting the best of The Hampton's local seafood & produce. The restaurant offers the telltale il Buco ingredient driven cuisine in a warm, casual setting in the heart of Amagansett. The menu features ancient grain focaccias, imported tinned fish from the Iberian Peninsula and Italy and seasonal local fare from the wood burning oven. Il Buco al Mare’s wine list highlights small, multi-generational producers focusing on coastal regions and wines touched by the sea to capture the feeling of 'al mare’.
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