Heidelberg Baking Company uses French Parisian techniques to prepare and bake a wide range of breads. The company creates various tastes to accompany fine dining. Its flavors and styles include French peasant, Herkimer County farm bread, pumpernickel, white, rye, raisin sunflower, wheat, Italian, sourdough, baguette and marble rye. Heidelberg Baking Company also offers dinner rolls. The company s retail store and coffee shop, Heidelberg Bakery and Caf , serves authentic German food. It was founded by Boyd Bissell and is based in Herkimer, N.Y.
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