The menu was succinct and the staff were friendly as I ordered from the menu. Food came through quickly. Clean and crisp with white subway tiles surrounding the interior shop filled with some...
Fong On
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Fong On is a family-run tofu shop in New York, rooted in the historical fabric of Manhattan's Chinatown since its establishment in 1933. This third-generation establishment, operated by the Eng family, specializes in Toisanese staples, including tofu, soy milk, noodles, and rice cakes.
After the original Fong Inn Too closed in 2017 due to changing neighborhood dynamics, Paul Eng revived the family legacy with Fong On at a new location on Division Street. With a revitalized vision, the shop aims to share its cherished classics with a diverse audience spanning generations and cultures.
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Reviews
Humongous portions, clean establishment, quick and friendly service. What more is there to ask for? Everything is easy to navigate, and the textures together are so satisfying. The dessert is...
Rice cakes are sooo good. Yes, it is pricey but it is good. I searched Manhattan far and wide and only 2 places in Chinatown have it. 46 Mott street although cheaper, they don't have the right...
Visited this small, cozy tofu shop on a cold weekend. Wanted to try their popular tofu pudding, which comes with sugar/ginger syrup. The tofu itself was warm, soft and very velvety- I enjoyed...
Cozy comfort food spot with tofu pudding, soy milk, and rice cakes! I love that for the tofu pudding, you can choose 3 different toppings of your choice and that they also have suggestions that...
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