Da Radda is an Argentinean restaurant in New York City that beautifully blends the Italian heritage of its founder, Jorge Radavero, with traditional Argentinean cuisine. Led by Sergio Radavero, the son of the founder, the restaurant offers handmade veal milanesas, pastas, lasagnas, and pizzas that showcase a fusion of Italian and Argentinean flavors.
With a focus on quality and authenticity, Da Radda provides a unique dining experience in the East Village, featuring a selection of Malbec and Carmene wines from renowned wineries in Chile and Argentina. Guests can enjoy a taste of both cultures in every dish, making Da Radda a must-visit destination for those seeking a distinctive culinary adventure in the heart of New York City.
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