Bazaar Meat

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35 W 28th St Fl Second
New York, NY 10001
Bazaar Meat is José Andrés’ reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Featuring our take on Caesar Salad, Fire Roasted Maine Lobster, and Piquillo Peppers.

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4.0105 reviews
Photo of Gina K.
Gina K.
12/15/2025

Second time, different city--still absolutely blown away. This was our second visit to Bazaar Meat, our first being in Las Vegas, and this time we experienced the New York City location. Just...

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Maggie P.
12/11/2025

Great food, incredibly horrible service. My boyfriend and I did the ultimate tasting menu. The food was amazing and it was definitely worth the price. Our server completely ignored when we...

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Ali M.
11/6/2025

As with most high-end restaurants and bars in Manhattan on a Thursday evening, The Bazar by Jose Andres was packed with 20 and 30 somethings. Several men in suits. One imagines that none of the...

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Sucheta B.
11/3/2025

We thoroughly enjoyed the revamped bazaar meat! We chose to go a la carte and ordered the - jamon iberica - salmon tiradito - neptunes pillow - mushrooms - chateaubriand steak Everything was...

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Lycha C.
7/13/2025

Visited 7/12/2025 I had an incredible dining experience at The Bazaar by José Andrés! This place absolutely lives up to the hype. I tried a selection of small plates that perfectly showcased the...

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