46

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46 Mott St
New York, NY 10013

History

We started on July 2016. But the place for this kind business is over 70yrs. We are trying our best to maintain the same historical style , including the flame and the food quality!

Specialties

Cantonese traditions desert: white sugar cake, soybean milk, tofu pudding.

Reviews

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4.5138 reviews
Photo of Valerie N.
Valerie N.
11/7/2025

Love this place! The food is always fresh and their service is so friendly, patient, and helpful! Their tofu dessert is good, but I do wish they provided more syrup. The ratio is a bit low....

Photo of Kathleen S.
Kathleen S.
12/26/2025

I love 46, which carries so many of my favorite Chinese items. Navigating the tight space can be a challenge and always makes me feel more rushed when all I want to do is slowly savor and peruse...

Photo of Cindy Z.
Cindy Z.
1/1/2026

After lunch in Chinatown, we stumbled upon this hole in the wall for some dessert. I got a small cup of Tofu Pudding ($3), which was delicious. It was still warm even when I got home 2 hours...

Photo of Sharon C.
Sharon C.
1/3/2026

This spot & the women who runs the shop are so sweet. This is my go to spot for tofu pudding & brewed tea to go.

Photo of Renata G.
Renata G.
6/21/2025

A Super hole in the wall! It looks nondescript with single item menu papers hanging around. They're known for their soy bean milk, lotus wrapped rice balls and mochi like desserts. Also! They sell...

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