Dr. Field Goods Butcher Shop and Bakery, with locations in Santa Fe and Albuquerque, epitomizes a farm-to-table dining experience crafted by Chef Josh Gerwin. Emphasizing locally sourced ingredients from New Mexico's family farms, the menu showcases a fusion of South American, European, and Asian flavors. From the scratch kitchen at DeVargas, the restaurant offers a delightful dining experience with top-quality meats, produce, and bread.
At the Butcher Shop, Chef Josh and his team meticulously select whole animals from small family farms and ranches to ensure freshness, quality, and a diverse range of cuts. The Sawmill Market location presents a vibrant mix of fresh, flavorful dishes for outdoor dining, complemented by provisions from the butcher shop for home cooking adventures. Known for its innovative culinary approach, Dr. Field Goods is a favorite among food enthusiasts seeking a unique culinary experience.
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