History
Good Earth opened in 2012 when we (a husband and wife team) moved to Cape May from Le Marche, Italy. We envisioned bringing what we learned in Italy here to the US - serving healthy, seasonal, nourishing whole foods based cuisine to the public. Everything is made from scratch using the highest quality organic ingredients. No microwaves or aluminum pots here! This is food you would like to feed to your family. From our family to yours! Over the years, we have added new dishes, such as our Thai Peanut Black Bean Noodles, Summer Curry, many gluten-free choices, and expanded our homemade dessert menu including numerous gelato flavors!
Specialties
Voted 'Best of the Shore' 2018, 2019 & 2020 for Healthy Eats and Casual Dining by South Jersey Magazine, we are an all-organic, healthy, whole foods based restaurant serving vegan and fresh fish cuisine. We also incorporate as much local organic produce & seafood into our menu as possible. Serving lunch & dinner, plus delicious homemade vegan gelato, desserts, smoothies, fresh juices, summer salads & soups.