History
When Danny first saw a donut machine in sunny California on his honeymoon back in 2014 he knew it would be a huge success in New York City. The idea was simple...bring donut joy to the streets of NYC. So Danny and Larry founded Glazed & Confused in April 2015. With their signature creations, comprised of delectable glazes and toppings, they have gone from streets of the five boroughs, to wedding halls in the New Jersey suburbs, to Long Island, the Hamptons, Connecticut, even Boston. Now they have brought their donuts all the way back to the West Coast!
Specialties
Catering for all occasions! Glazed & Confused is known for their fresh, made to order, mini donuts. All of our donuts are made fresh to order on our donut trucks.