Fresh, located in Highlands, NJ, is a restaurant and catering company that first opened its doors in August of 2012. Despite facing the challenges brought on by Hurricane Sandy just two months later, Fresh persevered and reopened in March of 2013. The restaurant has since grown, now offering seating in an upstairs dining room for 20 guests and a patio for up to 30 patrons.
Combining top-quality ingredients with creative culinary techniques, Fresh promises a dining experience to remember. By sourcing from local farms and suppliers, the restaurant supports the community while crafting delectable dishes. From redefining food and event production to providing personalized menus tailored to individual preferences, Fresh aims to deliver exceptional taste and service.
Generated from the website content