Doc's Place

Owned and operated by the Hieb family since 1987, The Doc’s Place offers inside and, seasonally permitted, alfresco dining in a luxury yacht basin - Harbour Cove Marina. We are open 11 months of the year (closed in January) and serve a traditional breakfast on Sundays and lunch and dinner daily. Luncheons include jumbo lump crab meat Caesar salad – delicious; cheese steaks and Kobi burgers – the best around. Dinners embrace fresh fish; steaks and chops (our beef is competitive with any ‘steak’ house), shell fish - shrimp, clams and mussels; and accompaniments such as pomme de terre frits, cooked-to-order pasta and seasonal vegetables from New Jersey & the world! Our bar introduced this area to 7½ ounce martinis and Manhattans, poured to a meniscus! Our wine list is an oenophile’s delight. Our limited seating Thanksgiving Day dinner is legendary. Our private parties are spectacular. Try us, again!