Willow Creek Sugarhouse, LLC is a New Hampshire-based company founded by Brad Rice, a chef with a passion for the outdoors. With a backyard rig and 25 taps, Brad began his journey of making pure maple syrup in 2009. Over the years, his operation grew, and he now boasts a beautiful sugarhouse equipped with a Patrick Phaneuf 2'x6' Stainless Steel drop flue evaporator and around 250 taps for the 2010 season.
Driven by his love for the process and the desire to create the finest amber gold, Willow Creek Sugarhouse, LLC is dedicated to producing high-quality maple syrup. With a chef's attention to detail and a commitment to craftsmanship, Brad Rice and his team ensure that every drop of syrup is made with care and passion.
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