Cat L.
12/26/2025
My Greatest Meal of the Year was had right here inside Circus Circus! This fine dining establishment looks unassuming from the outside and hardly fits the surrounding trinket shop and arcade...
THE Steak House
$$$$
Closed
(1,173)
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2880 Las Vegas Blvd S
Las Vegas, NV 89109
The Steak House has recently been named Top Las Vegas Steak House by Zagat. The Steak House has been thrilling diners with it's top grade meats served by a friendly, gracious staff for over 36 years. The Steak House also features a glass enclosed dry aging locker. Top grade Midwestern beef is aged for 21 days at 37 degrees Fahrenheit & 67 percent relative humidity. This process tenderizes the meat & gives it a distinct flavor, which is further enhanced by preparing the beef over an open-hearth mesquite charcoal broiler. Once inside the dining room, you will feel right at home. Rural-themed paintings adorn the green walls. The room is rich with dark woods, diamond tufted red leather booths, creating a cozy den-like ambience. Dinners include fresh baked breads, choice of our famous black bean soup or house salad plus a Chef's fresh vegetable & choice of garlic mashed potato, baked potato, or wild rice blend.
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Reviews
4.0(1,173)
Chuck G.
12/26/2025
Have seen rave reviews for the steakhouse at Circus Circus in fact, supposedly one of the top 10 steak houses in Vegas. So my expectations were quite high and have read. The value is great. I was...
Trever H.
12/17/2025
Let's be realistic. It's Circus Circus. It was old when I first went there 40 years ago. High end it is not. Definitely not the sort of place you would expect to find a high end steak house,...
Sandi H.
12/1/2025
Friends and acquaintances had been telling me for years how good THE Steak House is inside Circus Circus, but I hadn't had the chance to go until now. I'd actually stayed at Circus Circus before...
Abriana B.
12/13/2025
Such a hidden gem inside Circus Circus!! This place has a cool ambiance, dark lighting, open cooking concept, butchers window. Staff was very nice and welcoming. I started my meal with a French...
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