SouthCreek Pizza

SouthCreek Pizza Co. is a renowned pizzeria in Reno, NV, offering hand-crafted, wood-fired, brick oven pizzas made with artisan Neapolitan-style dough. Their soft and chewy crust is achieved through a 48-hour cold fermentation process using imported type OO flour from Italy. Baked in a 900-degree Stefano Ferrara wood-fired brick oven from Naples, their pizzas are topped with fresh mozzarella made in-house daily and complemented by local California tomatoes. In addition to their delectable pizzas, they also serve fresh salads, charcuterie cheese boards, and small plates like house-made meatballs, fire-roasted garlic shrimp, and fire-roasted cauliflower. Their carefully selected beers and wines perfectly complement the flavors on their menu.

With the opening of SouthCreek Pizza in late 2013, Reno's pizza scene saw a new and formidable competitor to Campo, which had long held a monopoly on Neapolitan-style pizza in the area. Located on the southern end of town, SouthCreek Pizza has quickly gained popularity for its exceptional quality and taste. Offering a range of daily and weekly specials, this pizzeria has become a favorite among locals and visitors alike, attracting crowds with its delicious food and inviting atmosphere.

Generated from the website