Oming's Kitchen

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5180 Blue Diamond Rd Ste 105
Las Vegas, NV 89139

Oming's Kitchen, located in Las Vegas, NV, brings the vibrant flavors and aromas of Dumaguete, Philippines, to the local community through its authentic 'SINUGBA' delicacies, which highlight home-style and street-style BBQ grilling. Founded by a passionate individual who turned a dream into reality, Oming's Kitchen started as a food truck and has now transitioned into a brick-and-mortar establishment, embodying the heartfelt culinary traditions of the founder's upbringing.

With a commitment to sharing the tastes of home, Oming's Kitchen aims to create a nostalgic experience for guests, inviting them to savor every bite. The kitchen focuses on delivering dishes that reflect the vibrant energy of street markets while maintaining a personal touch that resonates with both locals and visitors alike.

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Reviews

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4.0595 reviews
Photo of Clydelle J.
Clydelle J.
1/5/2026

The sisig was delicious and legit--made with proper sisig ingredients, including cartilage (possibly pork jowls), not just chopped lean or fatty pork. That texture is what makes real sisig, and...

Photo of James J.
James J.
1/10/2026

This was our second time visiting Oming's, and just like the first time, they did not disappoint. All of the food is made to order, so everything comes out fresh and on point. It's a cool, casual...

Photo of Kim N.
Kim N.
12/17/2025

This is a great place for a comfort meal. The food feels like a warm hug. Portions are big and price is reasonable. We got two bowls and we upgrade both to combos- one with just lumpia and one...

Photo of Chrisjan Y.
Chrisjan Y.
12/10/2025

I've always wanted to try this place and I'm so glad I did. I got the sisig combo with lumpia shanghai swapped to garlic rice. My son's got the longsilog. Both loved it, one of my son's didn't...

Photo of Victoria B.
Victoria B.
12/6/2025

honestly pretty good! my fiancé wanted to come here so we came to check it out. I got the adobo beef & my fiancé ordered the longanisa breakfast, lumpia and a side of pork belly. For me the adobo...

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