Nielsen's at the Durango has super fresh, creamy custard that tastes homemade. The concretes and sundaes are the real stars--thick, rich, and loaded with toppings.
Nielsen's Frozen Custard
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Nielsen's Frozen Custard, founded in 1981 by Steve and Debbie Nielsen, began as a family endeavor in Bountiful, Utah, with the vision of creating a place where their children could learn the value of hard work. The company gained recognition for its patented custard freezing machine, which produces what is often hailed as the best frozen custard in America, alongside a menu featuring fresh hamburgers, sandwiches, and unique fry sauces.
Today, Nielsen's Frozen Custard has expanded to multiple locations, including Las Vegas, and remains a family-run business with Steve and Debbie's five children and eleven grandchildren actively involved. The commitment to quality and taste has remained unchanged since its inception, ensuring that customers keep returning for the delightful offerings that have become a staple in the community.
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Reviews
Ummm, AMAZING! Decided to stop by here on a whim after happy hour at another restaurant in the casino. Cute little place with lots of seating. The service was fast and friendly. The...
After dinner in the food hall, we decided to try Nielsen's Custard. There wasn't anyone waiting to be attended so we walked right up and were attended quickly . As first timers we didnt know the...
4/24/25- What a way to end with a regular hot fudge sundae with whip cream and almonds! Perfect size and really good! Wish we had one in my city..
The custard is so good! I was so surprised at how much I liked it after I tried it again after it had been about a year and a half. I'm craving it again now that I'm writing this. The custard is...
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