Gjelina was a really enjoyable experience overall. The standout for us was the charcuterie board. Excellent quality, well curated, and clearly thought through. Everything tasted fresh and...
Gjelina
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Gjelina, part of the Gjelina Group, has established a reputation for serving locally-sourced, produce-forward cuisine since its inception in Venice, California, in 2008. With a focus on building relationships with local farmers, ranchers, and fishermen, Gjelina has expanded its offerings to include multiple locations, including a restaurant in Las Vegas and various community-oriented establishments in Venice.
The Gjelina Group also engages in philanthropic efforts through the Gjelina Group Foundation, which supports programs centered on food, farming, arts, and environmental sustainability. With an emphasis on hospitality and community involvement, Gjelina continues to evolve alongside its neighborhoods, creating meaningful experiences for guests and locals alike.
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Decent breakfast spot located in Restaurant Row at the Venetian. I thought the food was alright, nothing special and definitely on the pricier end for some of the items. Inside was very cute and...
I've been going to Gjelina on Abbot Kinney for years--it's always been my go-to spot in Venice--so I was thrilled when they opened at the Venetian. You never know if a new location will live up to...
In a hotel with fantastic food, a place with "good" food also stands out... We made a reservation here because we knew that this place was farm to table. We actually had the roasted chicken,...
Gjelina, is another example of a restaurant that has been around in Los Angeles for a while, that I never visited. Instead, was seamlessly able to do so (without traffic), on a visit to Las...
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