We came here for happy hour for the first time. The ambience is spectacular! Beautiful chandeliers, crisp white countertops, white table cloths and lovely Italian wall decor. You can tell a lot of...
Ciao Vino
(159)
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Ciao Vino is the newest Italian restaurant in Las Vegas, offering a premier destination for authentic Italian dining. Located in the heart of Boca Park Fashion Village, it celebrates the rich traditions of American Italian cuisine blended with regional specialties from Italy's diverse culinary heritage.
Led by Executive Chef Joel Myers, the culinary team crafts each dish with precision, using only the finest ingredients ranging from handmade pastas to fresh seafood. The extensive Italian wine list, curated by General Manager Diego Montemayor, offers a perfect pairing for every dish, ensuring an unforgettable journey through Italy's culinary and vinicultural treasures.
Indulge in a curated selection of sweet indulgences with artfully crafted desserts by Chef Christophe Feyt. Experience a weekend brunch like no other with decadent dishes and signature Italian specialties, paired with curated brunch cocktails or a glass of Prosecco. At Ciao Vino, every great meal deserves a wine that makes you say 'Ciao!' to ordinary and 'Vino!' to extraordinary, creating flavorful Italian experiences that celebrate the good life.
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Reviews
(159)
I usually don't write crazy extensive reviews but this one was memorable, and not quite in the best way ... I came on NYE to support my friend who was performing at the restaurant that night. 1....
I came here on New Year's Eve with my partner expecting an experience lining up with the hype of the event itself. It. Did. Not. Deliver. The service was slow. The servings sizes were...
I decided to try a new Italian restaurant. The salad was good, and the meatballs were solid, but the spaghetti was extremely salty. We asked for it to be remade, and meanwhile the server kept...
This place was absolutely AMAZING & INCREDIBLE!! Not only was food was delicious, but the staff was very attentive. The focaccia bread was the first thing they bring out to you with olive oil...
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