Calabash African Kitchen is a West African restaurant located in Las Vegas, NV, offering a unique fusion of Senegalese and Gambian cuisine inspired by the Jollof people. With a long tradition of preparing flavorful Senegambian dishes, their menu features delicious delicacies such as grilled or fried whole red snapper, Egusi soup, Jollof Rice, bold Cheb-Bu-Jen combinations, authentic calabash-seasoned grilled meats, hearty Mafe-Domoda peanut butter stew, and savory Fataya pies. Experience the vibrant flavors of West Africa at Calabash African Kitchen.
Owned by Oulay Ceesay Fisher, who hails from The Gambia, Calabash African Kitchen brings the amazing spices and wood-fired grilling techniques of Senegambian cuisine to Las Vegas. With lunch specials starting from only $16, live entertainment on weekends, and a happy hour offering 25% off cocktails, beer, and wine, this restaurant is a must-visit for those seeking an authentic West African dining experience. Follow them on social media to stay updated on their latest offerings and immerse yourself in the flavors of Senegalese and Gambian food at Calabash African Kitchen.
Generated from the website