Bouchon

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3355 Las Vegas Blvd S
Las Vegas, NV 89109
+1 (702) 414-6200
http://www.thomaskeller.com
In 2004, Chef Thomas Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at the Venetian Resort-Hotel-Casino. Located in the property’s Venezia Tower, Bouchon at the Venetian’s soaring interior space was designed by Adam D. Tihany, who recreated the original Bouchon’s vibrant environment. The restaurant features a classic mosaic floor, a magnificent pewter bar, antique light fixtures and hand-painted murals by French artist Paulin Paris throughout. Bouchon’s quintessential bistro fare changes with the seasons, and though their presentation may change, some of Chef Keller’s favorite dishes remain as fixtures on the menu throughout the year: roast chicken, steak frites, croque madame, pot de crème and lemon tart as well as an extensive raw bar. The restaurant’s cuisine is complemented by an extensive, international wine list. Each day, additions to the menu are hand-written on blackboards throughout the restaurant.

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4.04,922 reviews
Photo of Michael Y.
Michael Y.
1/4/2026

Located on the 10th floor of the Venetian South Tower, Thomas Keller's only restaurant on the Las Vegas Strip is an underrated gem that most people speak praises about. And staying at the Venetian...

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Jerry S.
1/1/2026

The first review of 2026 and it's appropriate that it's at arguably the best brunch spot in all of Vegas - Bouchon! I know they serve more than brunch, but this is my go-to anytime I'm in Vegas....

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Jennifer Q.
12/28/2025

We stopped by Bouchon for brunch as part of a staycation, and even on a busy Saturday, everything went really smoothly thanks to having reservations. We've also been to another Bouchon location...

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Priscila F.
12/30/2025

I hadn't been back to Bouchon in a few years, but I'm glad that I made my way back. I stopped by for lunch during the week, and I was quickly greeted by the hostess and seated in the middle of the...

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Lucy B.
1/8/2026

Great dining experience at Bouchon. A sommelier helped us choose our wine selections to start. To start we had bread and butter which was delicious. Also had mussels, the pate, and the steak...

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United States›Nevada›Las Vegas›Bouchon

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