My daughter and I had a little date at Patisserie 46 this week and we loved every moment! The selection of breads, pastries, and treats is amazing, with so many different flavors and textures. By...
Patisserie 46
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Patisserie 46, founded by Chef John Kraus, is a renowned establishment in Minneapolis that showcases authentic French breads, pastries, desserts, and savory items. With an emphasis on life's simple pleasures, the patisserie invites guests to slow down, indulge, and enjoy a taste of French culinary excellence.
The company also operates Rose Street, a world-class neighborhood patisserie, and Bread Lab, which focuses on production and training. Through their various locations, Patisserie 46 and its sister establishments strive to bring delightful French gastronomy to the Twin Cities community.
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Reviews
This south Minneapolis neighborhood gem should be in every neighborhood. But that might take the sheen off what makes this bakery/coffee shop unique: its fabulous, unmatched breads, pastries,...
As a devoted connoisseur of almond croissants from Patisserie 46, today I chose to expand my horizons and indulge in something new -- the "Chocolat," crafted with Dark Chocolate Mousse 72%, and...
I went here last week and wow what a wonderful bakery this is. It's on the small side but even with a busy crowd I could find a table. The atmosphere was very loud and hard to talk to a person...
What an amazing place to start your day.... Or have an afternoon pick me up! They have SO Many options for savory bites like their breakfast sandwich, avocado toast, quiche and more. Plus all...
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