Mother Dough

The Fhima Family Experience was embedded into our modern family and American story by Chef Fhima (it predates Chef Fhima and many generations before him including the Spanish inquisition). Venturing to the US with one most important item; the family mother dough. Now, over 130 years old, this starter is the foundation of our bakery and epitomizes our story. Born a few strides from the Mediterranean Sea, in a modest abode in Casablanca, Morocco, 1 of 17 children, he adapted the cultured techniques of cooking from his mother.