Greg's Meat Processing

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6028 250th St E
Hampton, MN 55031

Greg's Meat Processing, located in Hampton, MN, has been providing quality meats and sausages for over 40 years, boasting a rich selection that includes jerky, snack sticks, breakfast meats, and more. The company takes pride in its commitment to excellence, having produced 260 national and state champion sausages and smoked meats since 1987.

With a strong focus on innovation and quality, Greg himself was inducted into the Cured Meat Hall of Fame in 2007 and continues to participate in workshops and competitions. The awards keep rolling in, with over three hundred accolades that reflect Greg's dedication to crafting the best products possible for their customers.

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4.530 reviews
Photo of Rhonda G.
Rhonda G.
11/21/2025

The place I always passed by. But this is the year of new places for me. So we are getting ready for Xmas lent. No meat and dairy. So no brats or sausages til next year. Funny I picked up the...

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Mae W.
5/20/2024

Now the real challenge. Could we eat the prime rib as the staff at Greg's directed us? Yes. Yes. Yes. Lol we are gonna have to go in for the award-winning prime rib at Greg's. Many people are on...

John P.
8/18/2025

Got hot dogs, buns, and beans for a gathering. FANTASTIC I could have saved some time by having cards printed with directions on how to get there because so many people wanted to know where I git...

John C.
9/15/2025

I've always liked Greg's. But there jalapeño cheddar summer sausage is getting worse. Use to be spicy and lots of of chunks of cheddar. Not so much anymore. What weird is the beef sticks which are...

Nicole S.
6/21/2025

Based on a recommendation from a friend, we ordered pulled pork for my daughter's grad party and it was amazing. Friends kept commenting on how great it was. Their cheesy potatoes are also...

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