Located in Ann Arbor, MI, The Brinery offers a unique culinary experience centered around family-farmed vegetables, brine, and time. Their products are raw, unpasteurized, and infused with ancient cultures that tantalize taste buds with a primal zest.
Specializing in tempeh, a soybean-based cultured food, The Brinery's fermentation process yields a firm and versatile loaf bursting with nutrition and flavor. Their tempeh is both retail and food service-friendly, promising a delectable addition to any dish.
The Brinery aims to not only excite palates with their living, raw, and unpasteurized fermented foods but also to support the local economy by collaborating with nearby family farms. Now shipping nationwide, their products promise a flavorful journey filled with texture and vibrant living cultures.
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