The Food Bank Council of Michigan (FBCM) is a non-profit organization established in 1984, dedicated to addressing and alleviating hunger throughout the state. By collaborating with regional food banks, FBCM implements a unified strategy to increase emergency food resources and advocate for the hunger relief network, aiming to end hunger in Michigan.
During a time of high unemployment rates and community suffering, Michigan food banks stepped in to provide essential support for families and individuals lacking access to sufficient food. FBCM leads a statewide effort to combat food insecurity, relying on generous contributions to ensure fellow Michiganders have access to nutritious meals when they need it most.
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