Como's Restaurant

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22812 Woodward Ave
Ferndale, MI 48220
Chef/Owner Zack Sklar has debuted his chef inspired take on Detroit Style Deep Dish Pies built on the foundation of his naturally fermented dough. Chef Zack utilizes the highest quality fresh daily ingredients ranging from house made sausage to imported cheeses which makes his Pies stand out from all of the rest. Gluten free and vegan pizzas are all the rage as well with little to no taste difference from the regular dough! In addition, the menu showcases a deep dish crunchy spaghetti, delectable pastas and other chef inspired fare.

Reviews

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3.5440 reviews
Photo of Ahmed J.
Ahmed J.
8/3/2025

Always my go to spot for a good time especially when I need to be outside on a patio. Me and a few Dolls and my daughter had a blast and the food was delicious (And the drinks). The drinks were...

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Melissa M.
9/21/2025

Been coming here for years and after yesterday, I see why people aren't dining out as much. Our server was really nice but the bar was SO slow. Took forever to get drinks. Mind you, place wasn't...

Photo of Katie D.
Katie D.
1/6/2026

This drink and pizzas (and the antipasto salad we shared) really hit the spot while we were out Christmas shopping. The leftover pizza was almost as good as it was when it was fresh. And, the...

Photo of Blake S.
Blake S.
12/31/2025

I have become less and less impressed with comos for a while now. They frequently quote you times for pickup when you order online and I have frequently shown up on time and wait 20+ minutes for...

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Billy L.
4/25/2025

Como's has always been the best since I was a kid! I think the menu has been trimmed down quite a bit but the food we had was amazing!! For the appetizer we had the cheese bread which is kind of...

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