The Salty Pig serves up a wide variety of artisinal, house-cured meats as well as small-batch handmade cheeses, which customers are invited to mix and match to create their own charcuterie boards. In addition, it uses its products as ingredients in a variety of dishes, including wood-grilled pizzas, sandwiches and salads. The bar also stocks an ever-changing selection of craft beer and in the warmer months, customers can enjoy the food and the beer in the beer garden space.