The Food Project is a non-profit organization based in Dorchester, MA, that aims to build a sustainable food system by bringing together youth and adults from diverse backgrounds. They work at the intersection of youth, food, and community, hiring 140 teens annually, growing 200,000 lbs. of food, and donating over 180,000 servings of fresh produce to hunger relief organizations across eastern Massachusetts.
The organization's mission is to create a thoughtful and productive community where individuals collaborate to address food-related issues. They offer various programs and initiatives, including youth employment, farming, gardening, and farmers markets. With a focus on sustainability and community engagement, The Food Project has made a significant impact over the past 28 years.
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