Clarkdale Fruit Farms is a fourth-generation fruit farm nestled in the picturesque hills of Deerfield, Massachusetts. With over 100 varieties of apples, peaches, plums, pears, cherries, and grapes, they offer a bountiful harvest from August to October. Committed to sustainable agriculture, Clarkdale practices Integrated Pest Management and presses their own sweet apple cider from October to January.
As a primarily retail farm operation, Clarkdale Fruit Farms also wholesales to local businesses. Their rich history is evident in the heirloom apple varieties from trees planted by the first generation of Clarks in 1915, while they continue to expand their selection with new varieties each year. Visitors are invited to experience the farm's delicious fruit, fresh from the tree to the table.
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