Magdalena, A Maryland Bistro, is a refined and sustainable restaurant located in Baltimore, MD. Their seasonally-evolving menu showcases the finest local ingredients from the Chesapeake Bay region, resulting in dishes full of character and culinary craftsmanship.
Head Chef Scott Bacon's nose-to-tail cooking philosophy and close relationships with local farmers and fishers ensure that the ingredients are sourced as close to home as possible. With a focus on organic growing and foraging methods, Chef Bacon's care and craft can be tasted in every plate served at Magdalena.
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