MCDONALDS

Conrad's Seafood Restaurant, established in 2003, is renowned for its fresh, local seafood, particularly its award-winning steamed Maryland crabs, which have been recognized as the best in Baltimore for multiple consecutive years. With a commitment to quality, the restaurant sources its seafood directly from the Chesapeake Bay, ensuring that customers enjoy the freshest catches available. Operating multiple locations in Maryland, including restaurants and seafood markets, Conrad's offers a diverse menu featuring daily lunch and dinner entrees, as well as a full raw bar. The founder, Captain Tony Conrad, leverages over two decades of experience as a commercial waterman to provide an authentic Maryland seafood experience for all guests. Generated from the website

Rita's in Nottingham, MD, is a popular destination for refreshing treats, offering a variety of cool options including Rita's Ice and custard. Customers can enjoy their favorite flavors while earning rewards through the Rita's loyalty app, which allows them to virtually punch their card with every visit. The company emphasizes community engagement and encourages fans to share their experiences on social media platforms like Instagram. With a focus on customer satisfaction, Rita's aims to bring happiness through its delicious frozen treats. Generated from the website